“How To Roast Kale In The Oven” is a brief guide to creating a delicious, nutritious dish. After preheating the oven to 350°F, the author suggests cutting the kale into small pieces and tossing them in olive oil, salt, and pepper. After they are spread evenly on a baking sheet, they should bake for 10-15 minutes until they turn a golden brown color. The finished product is a nutritious, baked version of kale that can be enjoyed in salads, as a side dish, or as a snack.
Instructions For Roasting Kale In The Oven
Ingredients:
1. Kale
2. Oil
3. Salt
Instructions:
1. Preheat the oven to 350F.
2. Wash the kale and pat it dry.
3. Tear the kale into bite size pieces.
4. Place kale onto a baking sheet.
5. Drizzle the kale with oil and sprinkle with salt.
6. Roast for 10-15 minutes.
7. Serve.
