This article outlines the best ways to store kale chips after they have been made, in order to ensure that they stay fresh and crunchy. Kale chips should be stored in an airtight container, such as a zip-lock bag, and can be kept in the refrigerator for up to five days. Additionally, one can freeze the chips for a longer shelf life. If frozen, store them in a plastic container and consume them within one to two months. In order to revive wilted chips, place them in the oven on low heat for one to two minutes. Finally, to avoid soggy chips, make sure to keep them away from moisture and store them in a dry place.
How to Store Kale Chips
Kale chips are an easy and healthy snack to make at home. To ensure that your kale chips stay fresh and delicious, it is important to store them in the right way. Here are a few tips and tricks to help you store your kale chips properly:
- Keep it Dry: To prevent your kale chips from becoming mushy, store them in an airtight container away from moisture.
- Freeze it: Place the kale chips in an airtight container and store them in your freezer. This will help the chips retain their crunch and flavor.
- Make it Last: Store the chips in an airtight container or zipper-lock plastic bag and keep it in a cool, dry area away from sunlight.
Following these easy tips will help you store your kale chips properly, ensuring that you can enjoy them for days to come.
