“How To Store Kale In The Fridge” outlines a few simple steps for storing kale in the refrigerator to keep it fresh and edible for longer. First, thoroughly rinse the kale in cool water, then remove any wilted leaves or damaged stems. Once it is dry, wrap the kale in a paper towel or napkin, or put it in a plastic bag with a few air holes to prevent it from getting soggy. Finally, place the wrapped kale in the refrigerator and it should last up to five days. By following these simple steps, you can keep your kale fresh and easily accessible for whenever you need it.
How To Store Kale In The Fridge
Step 1: Fill a large bowl with cold water.
- Make sure the bowl is large enough to accommodate the kale.
- Fill the bowl with enough water to fully submerge the leaves.
Step 2: Soak the kale.
- Submerge the kale in the bowl of cold water.
- Let the leaves soak for about 10 minutes.
- This will help remove dirt and sand from the leaves.
Step 3: Rinse the kale.
- Drain the water from the bowl and then rinse the kale with clean tap water.
Step 4: Spin the kale.
- Place the kale in a salad spinner and spin until it is completely dry.
- Use a clean kitchen towel to dry the kale off if you don’t have a salad spinner.
Step 5: Refrigerate the kale.
- Place the dried kale in an airtight container or plastic bag.
- Keep the kale in the refrigerator and it should last up to five days.