This recipe for Kale and Feta Breakfast Wrap is a great way to start your morning. This wrap is full of protein and healthy fats, making it a filling and nutritious meal. The wrap consists of a small amount of kale and feta cheese, scrambled eggs, and a drizzle of olive oil, all wrapped up in a warm tortilla. It’s easy to make and a delicious and healthy way to start your day.
KALE AND FETA BREAKFAST WRAP
Ingredients:
- 3 cups chopped kale
- 1/2 cup crumbled feta cheese
- 2 tablespoons olive oil
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried oregano
- Salt and pepper, to taste
- 4 large eggs
- 4 whole-wheat tortillas
Instructions:
- Preheat oven to 375ยบ F.
- In a large bowl, combine chopped kale, feta cheese, olive oil, garlic powder, oregano, salt, and pepper. Mix until everything is evenly distributed.
- Spread the kale mixture onto a baking sheet and bake for 10-15 minutes or until the kale is crisp.
- Meanwhile, in a non-stick pan, cook eggs to desired doneness.
- Assemble the wrap by spreading 2 tablespoons of the kale mixture onto each of the tortillas. Then top with one cooked egg per tortilla.
- Roll the wrap up and enjoy!
