Kale and Potato Gratin is a scrumptious side dish that is sure to please. The recipe involves layering thinly sliced potatoes and kale in a baking dish, then covering them with a creamy cheesy sauce and baking it until golden and bubbly. The dish is really simple to make and can be customized with seasonings of choice. The potatoes, when cooked, provide a crunchy and creamy texture while the kale adds a subtle earthy flavor. The end result is a hearty and comforting gratin that is sure to be a hit at any dinner table.
Kale and Potato Gratin
- Ingredients:
- 3 Tbsp. Olive Oil
- 3 cloves Garlic, minced
- 1/2 tsp. Salt
- 2 lbs. Potatoes, peeled and cut into 1/4-1/2 Inch slices
- 4-5 cups Kale, washed and cut into 1-2 Inch Pieces
- 1/4 cup Heavy cream
- 3/4 cup Gruyere, or Swiss cheese
- 1/4 cup Parmesan cheese, grated
- Pepper, to taste
- Instructions:
- Preheat oven to 375 degrees
- In a large skillet heat olive oil over medium heat. Add garlic and salt, cook for a minute.
- Add potatoes and cook for about 7-8 minutes, stirring occasionally.
- Add kale and cook for a few minutes, stirring, until kale is wilted.
- Spread potato and kale mixture in an oven proof baking dish, spreading evenly.
- Pour cream over vegetables and sprinkle with the gruyere and Parmesan and season with pepper.
- Bake for 25-35 minutes, until potatoes are cooked through and cheese is golden and bubbly.
- Serve immediately and enjoy!
