This delicious recipe for Kale and Sweet Potato Pancakes makes a great breakfast or snack. It’s a simple and healthy dish, combining a few basic ingredients to create a nutritious and tasty meal. To make this dish, you’ll need sweet potato, kale, eggs, olive oil, baking powder, flour, salt, and pepper. Begin by grating the sweet potato and sautéing it in some olive oil until it softened and begins to brown. Then add in the kale and cook for a few minutes until it wilts. Allow the mixture to cool and add in the eggs and the remaining ingredients. Finally, cook the pancakes in a greased skillet until golden brown. Serve warm with your favorite topping or condiment and enjoy!

Kale and Sweet Potato Pancake Recipe

  • Ingredients:
    1. 1 cup all-purpose flour
    2. 1 teaspoon baking powder
    3. 1 teaspoon ground ginger
    4. 1/2 teaspoon kosher salt
    5. 2 large eggs, lightly beaten
    6. 1 cup milk
    7. 2 tablespoons melted butter, plus additional for cooking the pancakes
    8. 1 cup filtered water
    9. 1 cup chopped kale
    10. 1/2 cup grated sweet potato
  • Instructions:
    1. In a large bowl, whisk together the flour, baking powder, ginger, and salt.
    2. In a separate bowl, whisk together the eggs, milk, melted butter, and filtered water.
    3. Add the wet ingredients to the dry ingredients and whisk until combined.
    4. Gently fold in the chopped kale and grated sweet potato.
    5. Heat a large skillet over medium heat and add a tablespoon of butter.
    6. Scoop a ¼ cup of the mixture into the skillet and cook until the pancakes start to bubble, about 2 minutes. Flip the pancakes and cook for an additional 2 minutes, until golden brown.
    7. Repeat with the remaining batter.
    8. Serve with your favorite toppings!

Kale and Sweet Potato Pancakes

Leave a Comment