“How To Freeze Fresh Kale” is a simple guide for anyone looking to freeze kale for later. It advises to avoid washing and prepping kale until closer to the time of freezing. Start by washing the kale in cold water then let it air dry. Once it is dry, use either a food processor or …
“How To Blanch Kale” is a simple tutorial on introducing a popular healthy leafy vegetable into one’s diet. The article explains that blanching kale is a process of scalding the kale in boiling water for 1-2 minutes and then plunging it into ice water to stop the cooking process. This method preserves the vibrant colors …
Freezing kale is a great way to keep it fresh for long periods of time. To begin, you should wash and dry the kale thoroughly. Trim the ends off of the stem, remove any wilted or damaged leaves, and cut the kale into smaller pieces. Blanching the kale will help preserve its color and texture. …
“How To Plant Kale Seeds” is an informational article that explains how to properly plant kale seeds. The article begins by advising readers to read the seed packet to be aware of when the seeds should be planted. It is then recommended to prepare the soil for planting, describing the recommended soil pH, the optimal …
This article outlines the best ways to store kale chips after they have been made, in order to ensure that they stay fresh and crunchy. Kale chips should be stored in an airtight container, such as a zip-lock bag, and can be kept in the refrigerator for up to five days. Additionally, one can freeze …
Kale and Chickpea Curry is a flavorful and healthy vegan recipe. It starts by sautéing onions, garlic, and ginger in a pan before adding a combination of spices such as turmeric, cumin, coriander, and paprika. After the spices have been cooked down, kale, tomatoes, and canned chickpeas are added to the pan. Finally, the curry …
This delicious Kale and Quinoa Salad is full of healthy, plant-based ingredients and provides an abundance of nutrients. This vegan salad consists of kale and quinoa, two powerhouse superfoods with plenty of protein, fiber, vitamins and minerals. With a lemony, garlicky dressing, kale becomes tender and flavorful while the quinoa provides texture, crunch and a …