Crunchy Cabbage Peanut Slaw

Ingredients

• 400 g (14 oz) Cabbage, green, white or red, core removed, finely shredded
• 2 medium Carrots, coarsely grated
• 3 Spring onions, thinly sliced
• 50 g (1¾ oz) Roasted peanuts, roughly chopped
• Fresh coriander, a handful, roughly chopped
• 2 tbsp Peanut butter, smooth
• 3 tbsp Lime juice
• 1 tbsp Soy sauce
• 2 tsp Honey or sugar
• 2 tbsp Warm water
• 1 Garlic clove, finely grated
• ¼ tsp Chilli flakes, optional

You’ll need: Large mixing bowl

Method

1. 1

   Make the dressing. Whisk the peanut butter, lime juice, soy sauce, honey, warm water, garlic and chilli flakes until smooth. Add a little more water if it is too thick to pour.

2. 2

   Combine. Put the cabbage, carrots and spring onions in a large bowl. Pour over the dressing and toss well, using your hands to work it in.

3. 3

   Rest. Leave for 10 minutes so the cabbage softens slightly and takes on the flavour.

4. 4

   Serve. Toss in most of the coriander and peanuts, taste for salt and lime, and top with the rest.