Kale is a leafy green vegetable that is a popular superfood and is healthy for people to consume. Kale is typically harvested in the fall, although the exact times will differ depending on where it is grown. In the United States, kale is generally harvested from August through late October. Due to its hardiness and long shelf life, kale can often be found year-round in many grocery stores. Nonetheless, kale is generally tastier, fresher, and more nutrient-dense when it is in season.
When Is Kale In Season?
Kale is a nutritional superfood and is a delicious way to get your nutrients. However, it is important to know when kale is in season so you can get the freshest and most flavorful crop.
Kale Seasons in the United States:
- In the cool weather regions, such as the Northeast and Pacific Northwest of the US, kale can be harvested from the months of September-November, and then again from March-April.
- In the mild weather regions, such as California, Texas, and the South, kale can be harvested from October-April.
- In the hot weather regions, such as Florida and Arizona, kale can be harvested from October-March.
When kale is in season, you can find it at your local farmer’s market, grocery store, and even from your own backyard garden. Make sure to pick the freshest, darkest leafy green variety of kale to get the most flavor and nutrients. By knowing when kale is in season, you will be able to enjoy your kale recipes all year round!