When To Pick Kale is an article written by Chris Rinard that explains when it’s ideal to pick kale from the garden. It’s important to pick kale when it is at its peak ripeness for the best flavor, texture, and the highest nutrient value. Depending on the variety, it’s ideal to pick kale when the leaves are between 6 and 12 inches in length, when the leaves are dark green, and when the plant stalk is not overly woody. Kale can be picked weekly for a continuous harvest, and irrigating the soil regularly will improve nutrient uptake and yield. It is also important to keep leaves clean and dry to prevent wilting and diseases. To check for peak ripeness, it’s also recommended to taste a leaf. When kale is reaching its peak and ready to be harvested, it will have a sweet and nutty flavor.
When To Pick Kale
Kale is a popular leafy green vegetable that can be enjoyed either fresh or cooked. It’s easy to grow and picking it at the right time is key for ensuring its great flavor and texture.
Kale is ready to be picked when its leaves are between 4 and 10 inches long.
When harvesting, hold each leaf firmly at the base and gently pull it off the stem.
Harvested kale is best stored in the fridge, either in a plastic bag or a sealed container.
Tips for Optimal Flavor:
- Pick kale in the morning or late evening, when the temperature is cooler.
- Choose smaller leaves for a more tender, milder taste.
- Cook kale as soon as possible after harvesting for the best flavor.