This delicious Kale and Quinoa Salad is full of healthy, plant-based ingredients and provides an abundance of nutrients. This vegan salad consists of kale and quinoa, two powerhouse superfoods with plenty of protein, fiber, vitamins and minerals. With a lemony, garlicky dressing, kale becomes tender and flavorful while the quinoa provides texture, crunch and a nutty flavor. To complement the nutty taste, this salad also includes crispy almonds, dried cranberries and diced red onion. The combination of flavors, textures and fresh vegetables make this easy salad perfect for any occasion and a great source of nutrients. <\/p>\n
The type of dressing that is used for kale and quinoa salad typically depends on the individual’s taste preference. Some popular options include, vinaigrette, lemon tahini, balsamic vinegar, garlic dressing, Greek yogurt dressing, and honey-mustard dressing. <\/p>\n
-Lemons and\/or limes<\/p>\n
-Extra-virgin olive oil<\/p>\n
-Garlic<\/p>\n
-Cumin<\/p>\n
-Cilantro or parsley<\/p>\n
-Cranberries or pomegranate arils<\/p>\n
-Pine nuts<\/p>\n
-Goat cheese<\/p>\n
-Avocado<\/p>\n
-Salt and pepper <\/p>\n