The popular and highly nutritious vegetable kale can be intimidating to prepare for many individuals, but it doesn’t have to be. “How To Cut Kale” outlines the simple process of properly prepping kale to maximize its health benefits and make it easier to prepare. The article begins with outlining the two most common methods of prepping kale: stripping the leaves from the stem and slicing or chopping the leaves. It provides a detailed and easy-to-follow guide for each and includes instructions for cleaning, blanching, roasting and saut\u00e9ing, as well as suggestions for specific types of kale such as curly kale and dinosaur kale. Additionally, the article covers nutrition tips, and provides helpful visuals to ensure that the reader is prepping the kale correctly. By following the instructions outlined in “How To Cut Kale,” home cooks and chefs alike will be well on their way to harvesting the many health benefits of this delightful and diverse vegetable. <\/p>\n
Kale is a nutritious and versatile vegetable with a unique flavor that can be added to a variety of dishes. To make the most of your kale, it is important to know the proper way to cut it. Here is a step-by-step guide to cutting kale for cooking:<\/p>\n
By following these simple steps, you can easily and conveniently cut kale for all of your favorite recipes. Enjoy!<\/p>\n