“How To Store Kale In The Fridge” outlines a few simple steps for storing kale in the refrigerator to keep it fresh and edible for longer. First, thoroughly rinse the kale in cool water, then remove any wilted leaves or damaged stems. Once it is dry, wrap the kale in a paper towel or napkin, or put it in a plastic bag with a few air holes to prevent it from getting soggy. Finally, place the wrapped kale in the refrigerator and it should last up to five days. By following these simple steps, you can keep your kale fresh and easily accessible for whenever you need it. <\/p>\n
Step 1: Fill a large bowl with cold water.<\/strong><\/p>\n Step 2: Soak the kale.<\/strong><\/p>\n Step 3: Rinse the kale.<\/strong><\/p>\n Step 4: Spin the kale.<\/strong><\/p>\n Step 5: Refrigerate the kale.<\/strong><\/p>\n\n
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