The article “How to Make Kale Less Bitter” provides several tips on how to make kale more palatable. By following a few simple steps, the bitter taste of kale can be toned down. The first is to remove the leafy part from the stem before cooking, as the stems are less bitter. It is also recommended to cook kale for a shorter time, as longer times can bring out its bitter flavor. Adding generous amounts of salt and\/or fat during cooking can also reduce the bitter flavor. It is also advised to pair kale with strong flavors, such as garlic and other spices, to better mask its natural bitterness. Finally, massaging it with acidic ingredients, such as lemon juice and olive oil, can help tenderize its fibers and reduce its bitterness. By following these simple steps, kale can become a regular part of the diet. <\/p>\n
Kale is a nutritional powerhouse with an intense bitter taste. Here are few ways to reduce the bitterness of kale and make it more enjoyable: <\/p>\n
\nBy following these simple tips, you can reduce the bitterness of kale and enjoy its many health benefits. <\/p>\n