This delicious recipe for Kale and Sweet Potato Pancakes makes a great breakfast or snack. It’s a simple and healthy dish, combining a few basic ingredients to create a nutritious and tasty meal. To make this dish, you’ll need sweet potato, kale, eggs, olive oil, baking powder, flour, salt, and pepper. Begin by grating the sweet potato and saut\u00e9ing it in some olive oil until it softened and begins to brown. Then add in the kale and cook for a few minutes until it wilts. Allow the mixture to cool and add in the eggs and the remaining ingredients. Finally, cook the pancakes in a greased skillet until golden brown. Serve warm with your favorite topping or condiment and enjoy! <\/p>\n