This delicious sandwich combines roasted vegetables and kale with a creamy peanut butter-tahini spread and slices of toasted pita bread. The preparation calls for roasting gently seasoned red onions, red bell peppers, and mushrooms in olive oil to create a flavorful and texturally appealing filling, then mixing them with a homemade spread of tahini, cream cheese, peanut butter, lemon juice, and garlic. The spread can also be spread onto the toasted pita and filled with the roasted vegetables and a crisp, leafy layer of kale, then served. The combination of flavors and textures make this sandwich an ideal lunchtime meal, sure to leave eaters full and satisfied. <\/p>\n
Ingredients:<\/strong><\/p>\n Instructions:<\/strong><\/p>\n Carrots, peppers, zucchini, mushrooms, sweet potatoes, eggplant, cauliflower, squash, onions, and tomatoes are all great additions to a kale and roasted vegetable sandwich. <\/p>\n A hearty whole grain bread is the best option for a kale and roasted vegetable sandwich. Rye, whole wheat, and pumpernickel all make excellent choices. <\/p>\n Kale and Roasted Vegetable Sandwich<\/a><\/p><\/blockquote>\n\n
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What other vegetables can be used in a kale and roasted vegetable sandwich?<\/h3>\n
What kind of bread is best for a kale and roasted vegetable sandwich?<\/h3>\n