Ingredient
Cauliflower
Roasted, charred and curried: ways to make cauliflower the star of the plate. 3 recipes.
Whole Roasted Cauliflower with Tahini Sauce
75 min · 10 ingredients
Cauliflower Steaks with Herb Sauce
45 min · 9 ingredients
Cauliflower and Chickpea Curry
45 min · 12 ingredients
Flavour pairings
- Cumin, turmeric and curry spices
- Tahini and lemon
- Capers, raisins and pine nuts
- Cheddar and mustard
Preparation
- Cut into even florets, or into steaks about 2 cm / ¾ in thick through the core.
- Dry the pieces well before roasting at 220°C / 425°F, and leave space on the tray so they brown rather than steam.
Storage
- Keep a whole head unwashed in the fridge for up to about a week.
- Cooked cauliflower keeps 3–4 days in a covered container.
Substitutions
- Broccoli can replace cauliflower for roasting.
- Romanesco is a close substitute in flavour and texture.