Ingredient
Broccoli
Recipes that make the most of broccoli, from crisp roasted florets to quick pastas and bowls. 4 recipes.
Broccoli Rice Bowl with Peanut Sauce
35 min · 12 ingredients
Crispy Roasted Broccoli with Lemon and Parmesan
30 min · 8 ingredients
Charred Broccoli with Chilli Garlic Oil
25 min · 7 ingredients
Broccoli and White Bean Pasta
30 min · 9 ingredients
Flavour pairings
- Garlic, chilli and lemon
- Parmesan and other hard cheeses
- Soy sauce, ginger and sesame
- Anchovy, capers and olive oil
Preparation
- Cut florets to a similar size so they cook evenly, and peel the lower stem to cook and eat it too.
- Roast at 220°C / 425°F until the edges char, steam for 3–5 minutes for a bright, crisp-tender result, or blanch before stir-frying.
Storage
- Keep unwashed in the fridge in a loose bag or the crisper drawer; use within about a week.
- Blanch, cool and freeze for longer storage.
Substitutions
- Broccolini or Romanesco work in most recipes.
- Cauliflower can replace broccoli for roasting and curries, with slightly longer cooking.