Ingredient
Sweet potatoes
Sweet potato recipes for wedges, bakes and hearty bowls. 3 recipes.
Smoked Paprika Sweet Potato Wedges
50 min · 7 ingredients
Sweet Potato and Black Bean Bowl
50 min · 12 ingredients
Twice-Baked Sweet Potatoes with Feta
85 min · 8 ingredients
Flavour pairings
- Chilli, lime and coriander
- Cinnamon, cumin and smoked paprika
- Maple syrup and butter
- Black beans and feta
Preparation
- Scrub well; the skin is edible once roasted. Cut into wedges or cubes of equal size.
- Roast at 200–220°C / 400–425°F. Whole sweet potatoes take roughly 45–60 minutes depending on size.
Storage
- Store whole in a cool, dry, dark place rather than the fridge, for a few weeks.
- Cooked sweet potato keeps 3–4 days in the fridge.
Substitutions
- Butternut squash or pumpkin works for roasting and soups.
- Regular potatoes can replace sweet potatoes in savoury wedges but give a less sweet result.