Garlic Butter Roasted Mushrooms

Ingredients

• 500 g (1 lb 1½ oz) Mushrooms, wiped clean, large ones halved or quartered
• 2 tbsp Olive oil
• ½ tsp Fine salt
• 50 g (1¾ oz) Butter, melted
• 3 Garlic cloves, finely grated
• 1 tsp Fresh thyme leaves
• 1 tsp Soy sauce
• Parsley, chopped, to serve

You’ll need: Large baking tray

Method

1. 1

   Heat the oven. Heat the oven to 220°C (425°F).

2. 2

   Roast dry. Toss the mushrooms with the olive oil and salt and spread over a large baking tray in a single layer, with room between them. Roast for 15 minutes, until they have released their liquid and begun to brown.

3. 3

   Add the butter. Mix the melted butter with the garlic, thyme and soy sauce. Toss the mushrooms in it and roast for 8 to 10 minutes more, until deeply browned and glossy.

4. 4

   Serve. Scatter with parsley and serve hot, spooning over the buttery juices from the tray.