Ingredient
Mushrooms
Mushroom recipes built on browning and seasoning for deep flavour. 3 recipes.
Garlic Butter Roasted Mushrooms
35 min · 8 ingredients
Caramelised Mushroom Toast
25 min · 10 ingredients
Creamy Mushroom Pasta
35 min · 12 ingredients
Flavour pairings
- Garlic, thyme and parsley
- Butter and cream
- Soy sauce and sesame
- Eggs, spinach and Parmesan
Preparation
- Wipe with a damp cloth, or rinse briefly and dry. Do not soak them.
- Cook in a wide pan over medium-high heat without crowding, and salt near the end so they brown before they release their liquid.
Storage
- Keep in a paper bag or the original container in the fridge, not sealed in plastic; use within about 5 days.
Substitutions
- Button, cremini (chestnut) and portobello mushrooms are interchangeable in most recipes.
- Dried mushrooms soaked in hot water add depth; strain and keep the liquid for stock.