Ingredient
Spinach
Spinach recipes for quick sides, wraps and soups. 3 recipes.
Lemon Garlic Wilted Spinach
10 min · 6 ingredients
Spinach and Feta Wraps
20 min · 9 ingredients
Spinach and Lentil Soup
45 min · 11 ingredients
Flavour pairings
- Garlic, nutmeg and lemon
- Feta, ricotta and Parmesan
- Eggs and mushrooms
- Chickpeas, cumin and tomato
Preparation
- Wash well and shake dry. A large pile wilts to a fraction of its volume in a minute or two in a hot pan.
- Squeeze excess water out of cooked spinach before adding it to wraps, pies or eggs.
Storage
- Keep in the fridge in its bag or a container lined with paper towel; use within a few days.
- Cooked, squeezed spinach freezes well.
Substitutions
- Chard, kale or other tender greens can replace spinach in cooked dishes (tougher greens need longer).
- Frozen spinach works in cooked recipes; thaw and squeeze it dry.