Ingredient
Tomatoes
Tomato recipes, from slow-roasted and blistered to fresh salads and soups. 4 recipes.
Slow-Roasted Tomatoes
110 min · 7 ingredients
Blistered Cherry Tomato Sauce
20 min · 7 ingredients
Roasted Tomato Soup
65 min · 10 ingredients
Tomato and White Bean Salad
15 min · 9 ingredients
Flavour pairings
- Basil, oregano and olive oil
- Garlic and chilli
- Mozzarella, feta and burrata
- Eggs, peppers and cumin
Preparation
- Salt fresh tomatoes for salads shortly before serving. Slow-roast halves at about 150°C / 300°F for concentrated flavour, or blister them whole in a hot pan.
- To peel, score a cross in the base and leave in boiling water for about 30 seconds.
Storage
- Keep ripe tomatoes at room temperature away from direct sun. Refrigerate only when very ripe, and bring back to room temperature before eating.
Substitutions
- Canned whole or chopped tomatoes are a reliable stand-in for cooked dishes and sauces.
- Cherry tomatoes can replace larger ones in most roasted and pan recipes.